Zanussi Refrigerator ZSS 7 5 W User Manual

FRIDGE-FREEZER  
ZSS 7/5 W  
ZSS 7/5 X  
INSTRUCTION BOOKLET  
2222712-99  
 
Servicing  
¥ This product should be serviced by an authorised  
engineer and only genuine spare parts should be  
used.  
¥ Under no circumstances should you attempt to  
repair the appliance yourself.Repairs carried out by  
inexperienced persons may cause injury or serious  
malfunctioning. Contact your local Service Force  
Centre.  
At the end of the Appliance Life  
¥ When disposing of your appliance use an  
authorised disposal site.  
¥ Remove the plug and ensure that any locks or  
catches are removed, to prevent young children  
being trapped inside.  
Contents  
Instructions for the User  
Instructions for the Installer  
Important Safety Instructions . . . . . . . . . . . . . . . .2  
Technical Specifications . . . . . . . . . . . . . . . . . . .13  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4  
Setting the temperature . . . . . . . . . . . . . . . . . . . . . .4  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13  
Positioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13  
Aligning the appliance top with the other  
kitchen units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14  
Fitting the appliance under the  
kitchen work surface . . . . . . . . . . . . . . . . . . . . . . .14  
The Refrigerator Compartment  
Fresh food refrigeration . . . . . . . . . . . . . . . . . . . . . .4  
The door shelves . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
Helpful hygiene tips . . . . . . . . . . . . . . . . . . . . . . . . .5  
Electrical Connection . . . . . . . . . . . . . . . . . . . . .15  
The Freezer Compartment  
5
Freezing fresh food . . . . . . . . . . . . . . . . . . . . . . . . .5  
Frozen food storage . . . . . . . . . . . . . . . . . . . . . . . . .5  
Some useful hints for freezing . . . . . . . . . . . . . . . . .6  
Thawing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Making ice cubes . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Normal Operating Sounds . . . . . . . . . . . . . . . . . . . .6  
Health and Safety Guidelines . . . . . . . . . . . . . . . .7  
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Maintenance and Cleaning . . . . . . . . . . . . . . . . . .9  
Internal cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
External cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
Changing the light bulb . . . . . . . . . . . . . . . . . . . . . .9  
When the appliance is not in use . . . . . . . . . . . . . . .9  
Something Not Working? . . . . . . . . . . . . . . . . . .10  
Service and Spare Parts . . . . . . . . . . . . . . . . . . .11  
Customer Care Department . . . . . . . . . . . . . . . . .11  
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . .12  
3
 
Operation  
Before use  
A. Thermostat dial  
B. Low room temperature switch  
Remove all securing tapes. Wash inside the  
appliance with lukewarm water and bicarbonate of  
soda (5 ml to 0.5 litre of water). Do not use soap or  
detergent as the smell may linger. Dry thoroughly.  
A
Setting the temperature  
The temperature inside the refrigerator is regulated  
by a thermostat control knob with 6 temperature  
positions and one ÇOFFÈ (O) position.  
Position 1 = minimum coldness  
Position 6 = maximum coldness  
B
Turn the thermostat control knob to the required  
position.  
D325  
An intermediate position is usually the most suitable,  
although the temperature will be affected by:  
¥
The refrigerator compartment  
Fresh food refrigeration  
Room temperature  
¥ How often the door is opened  
¥ How much food is stored  
¥ Position of the appliance  
The coldest area of the refrigerator is the lower part,  
above the salad bin.  
In determining the correct temperature control setting  
all these factors have to be considered and some  
experimentation may be necessary.  
When altering the temperature setting, allow 24  
hours for the temperature to stablise before making  
further changes.  
To obtain the best performance, do not store warm  
food or evaporating liquids in the refrigerator; do  
cover or wrap the food, particularly if it has a strong  
flavour.  
Do not cover the shelves with any protective  
material, such as paper, cardboard or plastic, which  
may obstruct the air circulation through them.  
To help you use your refrigerator correctly, here are  
some more useful hints:  
Important  
During prolonged periods of abnormally hot  
weather, if the thermostat is set on too high a  
number, the cooling system may operate  
continuously and the fridge cooling plate may  
not defrost. Turning the knob to a lower  
number will cause the automatic defrosting to  
resume.  
Raw meat (beef, pork, lamb & chicken or poultry):  
wrap in polythene bags and place on top of the salad  
bin.  
Meat can only be stored safely in this way for one  
or two days at the most.  
Low room temperature switch  
Fruit & vegetables: these should be thoroughly  
cleaned and placed in the bottom salad bin.  
The appliance is designed to operate in room  
temperatures of 16¡C to 32¡C, or down to 10¡C if the  
low room temperature switch is switched on. The low  
room temperature switch should be depressed when  
the room temperature drops below 16¡C (the  
incorporated lamp will illuminate). If the room  
temperature drops below the above figures the  
temperature in the freezer may rise above -18¡C,  
then safe storage of frozen food can no longer be  
guaranteed. It is most likely that the low room  
temperature switch will need to be depressed  
throughout the winter to allow for low overnight  
temperatures. No damage can be caused by leaving  
the switch in this position for a period of time but  
energy will be wasted.  
Butter & cheese: these should be placed in special  
airtight containers or wrapped in aluminium foil or  
polythene bags to exclude as much air as possible.  
Milk bottles: these should have a cap and should be  
stored in the bottle rack on the door.  
4
 
The walls of the refrigerator are equipped with  
runners so that shelves can be positioned as  
desired.  
For better use of space, the front half-shelf can lie  
over the rear one (see fig.).  
¥ Make sure that food is used before its Çbest  
beforeÈ date.  
¥ Cool food as quickly as possible but don't place in  
refrigerator or freezer until cool. (Leave food in a  
place as cool as possible in order that it can be  
placed in the refrigerator or freezer without delay).  
¥ Do not store food uncovered.  
¥ Do not mix raw and cooked meat, they must be in  
separate containers. Take care not to let the meat  
juices drip onto other food. If the meat does drip,  
remove everything and clean thoroughly.  
The freezer compartment  
Freezing fresh food  
D338  
When starting up the appliance for the first time or  
after a period of non use, position the thermostat to a  
medium setting (3 or 4) and leave for at least 4 hours  
before placing the food to be frozen inside.  
The door shelves  
If you wish to fast-freeze a quantity of fresh food,  
press the ambient switch (light on) located near the  
thermostat knob. Leave it on this position for 24  
hours before placing in the food and set it back to  
normal position 24 hours after placing the fresh food  
in the freezer.  
To permit storage of food packages of various sizes,  
the central door shelf can be adjusted in height.  
To do this proceed as in the figure.  
For more thorough cleaning, the top door shelf and  
the bottle shelf can be removed by pulling them in  
the director of the arrow, then refitting them in  
position.  
If the switch is already depressed no further  
adjustment is required.  
The products for freezing should be placed in the  
upper drawer and then transferred to the lower  
drawers so that the compartment is left free for the  
next freezing operation.  
The maximum freezing capacity is 3 kg/24 hours.  
Never exceed the quantity indicated in one freezing  
batch.  
Frozen food storage  
Storing ready-frozen foods is quite straightforward.  
The packs can be placed beside each other or on top  
of each other.  
PR187  
In the first compartment, produce must only be  
stacked up to the mark on the drawer to ensure air  
circulation is not obstructed.  
Helpful hygiene tips  
¥ Always wash your hands with soapy water and dry  
them with a clean towel before handling food.  
You are strongly advised to place ready-frozen food  
in the compartment as quickly as possible after  
purchase. Also ensure that the external packaging is  
intact.  
¥ Keep work surfaces clean and avoid cross  
contamination by not using the same work surface  
for raw and cooked food without washing it  
thoroughly in between.  
Packaging which is swollen or has traces of refrozen  
water droplets on the pack could indicate that the  
product has not been kept at a suitable temperature  
and that it may have lost its original quality. Partially  
thawed food must not be refrozen, it must be  
consumed within 24 hours. Never exceed the  
storage times indicated.  
¥ Use clean kitchen roll wherever possible for  
clearing up food. If you use a dishcloth be sure to  
boil it frequently.  
¥ Regularly remove suspect food from your  
refrigerator and clean the interior with a solution of  
bicarbonate of soda in warm water (5 ml to 0.5 litre  
of water). Never allow spills to dry and harden.  
Do not open the freezer door too often and do not  
leave open longer than necessary.  
¥ Regularly check the refrigerator door seal to  
ensure that it is clean and free from debris.  
5
 
Important  
Making ice cubes  
Do not consume ice-lollies which have just  
come out of the freezer. Their extremely low  
temperature can cause frost burns.  
The appliance is provided with a plastic ice cube tray.  
Fill the tray 3/4 full to allow the ice to expand and  
place it in the freezer compartment. To turn out the  
ice cubes simply give the tray a slight twist to release  
the cubes.  
Do not remove items from the freezer if your  
hands are damp/wet, as this could cause skin  
abrasions or "frost/freezer burns".  
Never tray to free an ice tray that is frozen to the  
freezer compartment using a sharp or pointed  
object.  
Caution  
In the event of a power cut do not open the  
door. The food in the freezer will not be  
affected if the power cut is short and if the  
freezer is full. Should the food begin to thaw, it  
must be consumed quickly and must not be re-  
frozen.  
Important  
Do not consume ice-lollies which have just  
come out of the freezer compartment. Their  
extremely low temperature can cause frost  
burns. Do not remove items from the freezer  
compartment if your hands are damp/wet, as  
this could cause skin abrasions or  
"frost/freezer burns".  
Some useful hints for freezing  
¥ The fresh foods to be frozen must be fresh and of  
the best quality.  
Normal Operating Sounds  
You may hear faint gurgling or bubbling sounds when  
the refrigerant is pumped through the coils or tubing  
at the rear, to the cooling evaporator.  
¥ The size of each pack should be small enough to  
ensure that it is used in one go. Small packs freeze  
more quickly and uniformly and give better results.  
¥ Frozen food, once thawed, must not be refrozen.  
Lean food keeps better and longer than fatty food,  
salt reduces the storage time.  
When the compressor is on, the refrigerant is being  
pumped round, and you will hear a whirring sound or  
pulsating noise from the compressor.  
¥ Wrap the food in polythene or aluminium freezing  
bags or foil so that they adhere to the food and  
provide an airtight seal. Stick a label on each pack  
showing the contents and date of freezing. This  
makes it easy to check storage times. The same  
information can be copied onto the record card in  
the door.  
A thermostat controls the compressor, and you will  
hear a faint ÔclickÕ when the thermostat cuts in and  
out.  
¥ Never place hot food, bottles or cans of fizzy drink  
in the freezer as they may explode. Containers with  
a lid must not be filled to the brim.  
¥ Do not open the door unecessarily often or place  
extra fresh food in the freezer next to food which is  
already frozen as this could cause the temperature  
of the frozen food to rise and its quality and storage  
life to reduce.  
¥ In the first compartment, produce must only be  
stacked up to the mark on the drawer so as to  
ensure that air circulation is not obstructed.  
Thawing  
Frozen food, prior to being used, can be thawed in  
the fridge or at room temperature depending on the  
time available. Small food items may even be cooked  
from frozen; in this case cooking will take longer. Any  
frozen food which is allowed to thaw accidentally  
should either be eaten as soon as possible or thrown  
away. Alternatively, if the food is uncooked and has  
not been completely defrosted it can be cooked and  
then refrozen.  
Defrosted cooked food must never be refrozen.  
6
 
Health and Safety Guidelines  
Because of consumer demand, preservatives have been removed from many pre-prepared foods.  
This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and  
storage of food is even more important than ever.  
The following tips should help you to ensure that  
the food in your home is in as perfect condition  
as possible.  
¥ Store eggs in the egg rack provided in the  
refrigerator door. Discard any broken or chipped  
eggs.  
¥ Keep the time between buying chilled food and  
placing it in your fridge as short as possible. Tests  
showed that the temperature of 1 litre of orange  
juice rose to 22¡C in an hour between the  
supermarket and home. It then took 11 hours to get  
down to 7¡C in the refrigerator.  
¥ Regularly check the refrigerator door seal to  
ensure that it is clean and free from debris.  
¥ Always wash your hands with soapy water and dry  
them with a clean towel before handling food.  
¥ Keep work surfaces clean and avoid cross  
contamination by not using the same work surface  
or knife, without washing them thoroughly in  
between.  
¥ Keep the refrigerator door closed as much as  
possible.  
¥ Do not push food together too much, try to allow air  
to circulate around each item.  
¥ The foods to be frozen must be fresh and of the  
best quality.  
¥ Cool cooked food as quickly as possible but do  
NOT place in the refrigerator until cool. (Leave food  
in a cool place in order that it can then be placed in  
the refrigerator as soon as possible).  
¥ The size of each pack should be small enough to  
ensure that it is used in one go. Small packs freeze  
more quickly and uniformly and give better results.  
¥ Frozen food, once thawed, must not be refrozen.  
Lean food keeps better and longer than fatty food,  
salt reduces the storage time.  
¥ Do NOT mix raw and cooked meat, they must be in  
separate containers. Take care not to let the meat  
juices drip onto other food. If the meat does drip,  
remove everything and clean thoroughly.  
¥ Wrap the food in polythene or aluminium freezing  
bags or foil so that they adhere to the food and  
provide an airtight seal.  
¥ Do not store food uncovered.  
¥ The best way to defrost food is to put it in the  
refrigerator to thaw slowly.  
¥ Packaging which is swollen or has traces of  
refrozen water droplets on the pack could indicate  
that the product has not been kept at a suitable  
temperature and that it may have lost its original  
quality. Partially thawed food must not be refrozen,  
it must be consumed within 24 hours. Never  
exceed the storage time indicated.  
¥ Remove suspect food from your refrigerator and  
clean the interior (see ÒMaintenance and  
CleaningÓ).  
¥ Never allow spillages to dry and harden.  
¥ Ensure that food placed in the freezer is dated and  
labelled and used in date order to ensure that food  
is consumed at its best.  
¥ Never place hot food, bottles or cans of fizzy drink  
in the freezer as they may explode. Containers with  
a lid must not be filled to the brim.  
¥ It is important that food is used before its Òbest  
beforeÓ date.  
¥ Do not open the door or place extra fresh food in  
the freezer next to food which is already frozen as  
this could cause the temperature of the frozen food  
to rise and its quality and storage life to reduce.  
7
 
Defrosting  
Refrigerator  
3. Leave the door open and insert the plastic scraper  
under the channel in the centre of the lower part of  
the appliance, place a low-sided container  
beneath the scraper to collect the defrost water  
(see Fig.).  
The refrigerator automatically defrosts every time the  
compressor stops. The water is discharged, via the  
pipe, into a tray located below the appliance, where it  
evaporates.  
Important  
To avoid defrost water overflowing into the  
fridge, periodically clean the water discharge  
hole in the centre of the V shaped drip  
collector at the back of the refrigerator  
compartment behind the fruit and vegetable  
drawers. Use the special cleaner provided  
which you will find already inserted into the  
discharge hole.  
4. When defrosting is completed, dry the interior  
thoroughly.  
Keep the scraper for future use.  
Turn the thermostat knob back to the required setting  
or replace the plug in the power socket. After two or  
three hours, reload the previously removed food into  
the compartment.  
Important  
A temperature rise of the frozen food packs,  
during defrosting, may shorten their safe  
storage life.  
When defrosting the freezer, the fridge is also  
controlled by the thermostat and will not be  
operational during this period.  
Freezer  
The freezer compartment will become progressively  
covered with frost. This should be removed with the  
special plastic scraper provided, whenever the  
thickness of the frost exceeds 4 mm.  
During this operation it is not necessary to switch off  
the power supply or to remove the foodstuffs.  
However, when the ice becomes very thick on the  
inner liner, complete defrosting should be carried out  
and it is advisable to carry out this operation when  
the appliance is empty.  
To carry out complete defrosting proceed as follows:  
1. pull out the plug from the wall socket or turn the  
thermostat knob to the ÇOÈ setting;  
2. remove any stored food, wrap it in several layers  
of newspaper and put it in a cool place;  
8
 
Maintenance and Cleaning  
Warning  
Changing the light bulb  
Before any maintenance or cleaning work  
is carried out, DISCONNECT the appliance  
from the ELECTRICITY supply.  
Should the interior light fail to work, first switch off the  
appliance and disconnect from the electricity supply,  
then replace the bulb as follows, see figure.  
Important  
1. Remove the screw from the light cover and pull  
the cover in the direction of the arrow as indicated.  
This appliance contains hydrocarbons in  
its cooling unit maintenance and  
recharging must therefore only be carried  
out by authorised technicians.  
2. Unscrew the bulb and replace it with a new 15  
watt bulb (available from your nearest Service  
Force Centre).  
3. Replace the light cover by sliding it into its original  
position and replacing the screw.  
Internal cleaning  
Clean the inside and accessories with warm water  
and bicarbonate of soda (5ml to 0.5 litre of water).  
Rinse and dry thoroughly.  
NEVER USE DETERGENTS, ABRASIVE  
POWDERS, HIGHLY PERFUMED CLEANING  
PRODUCTS OR WAX POLISHES, TO CLEAN THE  
INTERIOR AS THESE WILL DAMAGE THE  
SURFACE AND LEAVE A STRONG SMELL.  
Clean the drain hole of the water trough at regular  
intervals and make sure that the drain hole is never  
obstructed, so that the defrost water may flow freely.  
Important  
Do not use abrasive products.  
When the appliance is not in use  
External cleaning  
When the appliance is not in use for long periods,  
disconnect from the electricity supply, empty all foods  
and clean the appliance, leaving the doors ajar to  
prevent unpleasant smells.  
Wash the outer cabinet with warm soapy water. Do  
NOT use abrasive products.  
Once or twice a year dust the condenser (black grill)  
and the compressor at the back of the appliance,  
with a brush or vacuum cleaner, see the figure.  
You MUST ensure that the appliance is switched  
OFF. An accumulation of dust will affect the  
performance of the appliance and cause excessive  
electricity consumption.  
9
 
Something not Working?  
Before contacting your local Service Force Centre check the following points.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or  
installation, a charge will be made even if the appliance is under guarantee.  
Symptom  
Solution  
No power to the appliance  
- Check there is power at the socket.  
- Check there is not a power cut by checking the  
household lights.  
- Check the fuse has not blown.  
The light does not come on  
- Ensure that the bulb is correctly fitted.  
- Replace the bulb if it has blown.  
- Check the door light switch is not jammed.  
The temperature in the freezer is too high  
- Check the thermostat control knob is turned to the  
correct setting relative to ambient conditions.  
- Check the ambient temperature is within the appliances  
operating limits of 10¡C to 32¡C.  
- Relocate the appliance if necessary.  
The freezer door will not open  
- Has door just been opened?  
- If so leave for a few minutes to allow the air pressure to  
equalise.  
The compressor runs continuously  
- Adjust the thermostat control knob to give correct  
temperature control. See page 5.  
- Check that the door is closed.  
- Large quantities of food have recently been placed in  
the cabinet and/or door is frequently opened.  
- Check that air ventilation is not obstructed.  
The freezer drawer fronts have frost and ice on.  
- Ensure the door is not left opened.  
- Check that nothing is preventing the door from closing.  
- Is the door gasket intact and clean.  
Noise  
Refer to normal operating sounds.  
Water under the salad bin  
- Check the drain hole is not blocked (see ÒMaintenance  
and CleaningÓ).  
If after the above checks, there is still a fault, call your local Service Force Centre.  
In-guarantee customers should ensure that the above checks have been made as the engineer will make a  
charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for any in-guarantee service calls.  
10  
 
Service and Spare Parts  
In the event of your appliance requiring service, or if  
you wish to purchase spare parts, please contact  
your local Service Force Centre by telephoning:-  
For Customer Service in Ireland please contact us at  
the address below:  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
08705 929929  
Republic of Ireland  
Your telephone call will be automatically routed to the  
Service Force Centre covering your post code area.  
Tel: + 353 1 4090751  
For the address of your local Service Force Centre  
and further information about Service Force, please  
visit the website at www.serviceforce.co.uk  
Before calling out an engineer, please ensure you  
have read the details under the heading ÒSomething  
Not Working.Ó  
When you contact the Service Force Centre you will  
need to give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the appliance  
(found on the rating plate)  
5. The purchase date  
Please note that a valid purchase receipt or  
guarantee documentation is required for in-  
guarantee service calls.  
Customer Care Department  
For general enquiries concerning your Zanussi  
Electrolux appliance or for further information on  
Zanussi Electrolux products, please contact our  
Customer Care Department by letter or telephone at  
the address below or visit our website at  
Customer Care Department  
Zanussi Electrolux  
55-77 High Street  
Slough  
Berkshire  
SL1 1DZ  
08705 727727 (*)  
* calls to this number may be recorded for training  
purposes.  
11  
 
Guarantee Conditions  
Standard guarantee conditions  
We, Zanussi Electrolux, undertake that if within 12 months of the date of purchase this ZANUSSI  
ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or  
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage  
on condition that:  
¥ The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.  
¥ The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's  
instructions.  
¥ The appliance has not been serviced, maintained repaired, taken apart or tampered with by any person not  
authorised by us.  
¥ All service work under this guarantee must be undertaken by a Service Force Centre.  
¥ Any appliance or defective part replaced shall become the Company's property.  
¥ This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
¥ Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or  
removable parts of glass or plastic.  
¥ Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside  
the United Kingdom.  
¥ Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
¥ Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
¥ The guarantee starts from the date you first purchased your product.  
¥ The guarantee is for the same period and to the same extent for labour and parts as exists in the new country  
of use for this brand or range of products.  
¥ This guarantee relates to you and cannot be transferred to another user.  
¥ Your new home is within European Community (EC) or European Free Trade Area.  
¥ The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
¥ The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look  
after you and your appliance.  
France  
Germany  
Italy  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 0434 39 4700  
+46 (0) 8 672 53 90  
+44 (0) 1753 219897  
+353 (0) 1 4090751  
NŸrnberg  
Pordenone  
Stockholm  
Slough  
Sweden  
UK  
Ireland  
Dublin  
12  
 
Technical Specifications  
DIMENSIONS  
Height  
Width  
Depth  
85 cm  
89.5 cm  
60 cm  
POWER SUPPLY VOLTAGE AND FREQUENCY  
TOTAL POWER ABSORBED  
220-240 V / 50 Hz  
110 W  
AVERAGE DAILY UNITS ELECTRICITY(*)  
0.98 kWh  
GROSS CAPACITY  
NET CAPACITY  
STAR RATING  
Fridge 130 l  
Freezer 83 l  
Fridge 128 l  
Freezer 52 l  
(*)This figure is based on standard test results in accordance with the European Standard EN153. Actual  
consumption will depend on how the appliance is used and where it is located.  
Installation  
Positioning  
For this appliance to work efficiently, it must not be  
located where the temperatures will fall below 10¡C  
(50¡F) or rise above 32¡C (90¡F), e.g.  
conservatories.  
It is important that the bottom grill is not obstructed  
as the air must circulate freely through this grill.  
For correct operation this appliance must be located  
in a dry atmosphere, away from heat sources, e.g.  
cookers, radiators, boilers and direct sunlight.  
You should also ensure that air can circulate freely  
around the back and the top of the cabinet. There  
should be 100mm (4Ó) between the top of the cabinet  
and any overhanging kitchen furniture. Alternatively  
allow 50mm (2Ó) between the top of the cabinet and  
any overhanging kitchen furniture and a gap of  
25mm (1Ó) on either side of the appliance.  
Adjust the level of the appliance by screwing out the  
adjustable foot, or feet, at the bottom of the cabinet  
using your fingers.  
A
B
NP006  
Do not obstruct the space underneath. The back of  
the cabinet may be placed close to the wall but must  
not touch it. DO NOT install in places with restricted  
ventilation.  
D200  
13  
 
Aligning the appliance top with the  
other kitchen units  
Fitting the appliance under the  
kitchen work surfaces  
The appliance comes with the top aligned with the  
door. To change the alignment, follow the instructions  
below:  
This appliance can also be fitted under your existing  
kitchen unit tops following the instructions below:  
remove the screws (A) fixing the rear brackets (C) to  
the top, detach the top from the catches (B) and  
remove (see figure).  
Remove the screws (A-Fig.) fixing the rear brackets  
to the top; move the top and, having selected the  
new position, refit the screws.  
14  
 
Electrical Connection  
If you fit your own plug, the colours of the wires in the  
mains lead of your appliance, may not correspond  
with the markings identifying the terminals in your  
plug, proceed as follows:  
WARNING  
THIS APPLIANCE MUST BE EARTHED.  
The manufacturer declines any liability  
should this safety measure not be  
observed.  
Connect the Green and the Yellow (earth) wire to the  
terminal in the plug which is marked with the letter  
If the plug that is fitted to your appliance is not  
suitable for your socket outlet, it must be cut off and  
the appropriate plug fitted.  
ÇEÈ or the earth symbol  
yellow.  
, or coloured green and  
Connect the blue (neutral) wire to the terminal in the  
plug which is marked with the letter ÇNÈ or coloured  
black.  
Remove the fuse from the cut off plug.  
The cut off plug should then be disposed of to  
prevent the hazard of shocks in case it should be  
plugged into a 13amp socket in another part of your  
home.  
Connect the brown (live) wire to the terminal in the  
plug which is marked with the letter ÇLÈ or coloured  
red.  
Important  
The plug moulded onto the lead incorporates a fuse.  
For replacement, use a 13amp BS1362 fuse. Only  
ASTA or BSI approved fuses should be used.  
The wires in the mains lead are coloured in  
accordance with the following code:  
Green and Yellow - Earth  
The plug must not be used if the fuse cover/carrier is  
lost. The cover/carrier is indicated by the coloured  
insert at the base of the plug.  
Blue  
- Neutral  
- Live  
Brown  
A replacement cover/carrier must be obtained from  
your local Service Force Centre.  
GREEN & YELLOW  
13 AMP. FUSE  
This appliance complies with the following E.E.C.  
Directive:  
-73/23 EEC of 19.2.73 (Low Voltage  
Directive) and subsequent amendments.  
- 87/308 of 2.6.87 (Radio Interference  
Suppression) and subsequent amendments.  
- 89/336 EEC of 3.5.89 (Electromagnetic  
Compatibility Directive) and subsequent  
amendments.  
BROWN  
BLUE  
CORD CLAMP  
D207  
Please ensure that when the appliance is  
installed it is easily accessible for the engineer in  
the event of breakdown.  
15  
 
© Electrolux plc 2003  
 

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